Crispy Carbonara

  1. Chop the cooked pasta into little finger lengths. Put into a bowl.
  2. Slice the prosciutto into thin ribbons. Add to bowl.
  3. Quarter the olives, remove the stones. Chop the quarters and add to the bowl.
  4. Measure the cheese and add to the bowl.
  5. In a separate bowl add the eggs individually, beat then beat in the cream.
  6. Add the egg/Cream mixture to the bowl and mix well.
  7. Put a frying pan on a burner set just past medium. When warm add oil and butter.
  8. When melted spoon a generous soup spoon's worth of the pasta mixture for each pancake into the pan.
  9. Let cook 3 to 4 minutes a side.
10. Serve with a simple salad.