Cilantro Pesto
Ingredients
Cilantro 1 bunch
Garlic 1 clove
Cheese - Parmesan 85 ml
Cashew Nuts 85 ml
Salt 3 ml
Pepper 3 ml
Oil - Olive 85 ml
Preparation
1.Optionally preheat oven to 300F and bake cashews on cookie tray for 20 minutes.
2.Start a large pot of water for Pasta.
3.Wash the Cilantro.
4.Peel the garlic.
5.Measure the Oil, cheese, and cashews if you didn't roast them.
5.Put Cilantro, garlic, cashews, oil, Parmesan and salt/pepper to taste. Pulse a few times.
6.Boil pasta, drain and then stir in the cilantro Pesto
7.Serve and Enjoy
2.Start a large pot of water for Pasta.
3.Wash the Cilantro.
4.Peel the garlic.
5.Measure the Oil, cheese, and cashews if you didn't roast them.
5.Put Cilantro, garlic, cashews, oil, Parmesan and salt/pepper to taste. Pulse a few times.
6.Boil pasta, drain and then stir in the cilantro Pesto
7.Serve and Enjoy
