Lesco
Ingredients
Oil - Vegetable 25 ml
Onion 1 med.
Tomato 1 can
Pepper 2
Garlic 1 clove
Pork - loin chop 2
Rice - White 250 ml
Paprika 5 ml
Preparation
1. In a medium pot boil water for rice.
2. when boiling add rice, turn down heat to low cover and leave for 20 minutes.
3. Slice & chop onion.
4. Seed and slice Peppers.
5. Crush or chop garlic.
6. Hull and slice Tomatoes.
7. Cube Pork.
8. Heat oil over medium high in a large lidded pot.
9. Add pork and brown, then remove form pan and set aside.
10. Turn heat down to medium low and add onion. Fry for a few minutes then add peppers, garlic and fry for 3-5 minutes.
11. Stir in Paprika fry for 1 minute.
12. Turn down heat to low, add the tomatoes and reserved meat, cover and let cook for 10 minutes.
13. Serve over cooked rice.
2. when boiling add rice, turn down heat to low cover and leave for 20 minutes.
3. Slice & chop onion.
4. Seed and slice Peppers.
5. Crush or chop garlic.
6. Hull and slice Tomatoes.
7. Cube Pork.
8. Heat oil over medium high in a large lidded pot.
9. Add pork and brown, then remove form pan and set aside.
10. Turn heat down to medium low and add onion. Fry for a few minutes then add peppers, garlic and fry for 3-5 minutes.
11. Stir in Paprika fry for 1 minute.
12. Turn down heat to low, add the tomatoes and reserved meat, cover and let cook for 10 minutes.
13. Serve over cooked rice.
