Bandit Bundles
Ingredients
Garlic 2 cloves
Oil - Olive 75 ml
Lemon 1
Sherry 75 ml
Tomato 1
Oregano 15 ml
Rice - White 250 ml
Lamb - Shoulder Chops 500 g
Olives - Kalamata 10
Zucchini 1 med
Cheese - Feta 125 g
Water 500 ml
Alimunium Foil 1 meter
Preparation
1.Preheat the oven to 375 F.
2.Trim the Lamb of fat and cube.
3.Coarsely chop the onion and garlic. Then zest the lemon and juice it.
4.In a medium bowl pour in the oil, sherry, lemon juice, and oregano. Stir and add the meat, onions, garlic and lemon zest.
Marinating the meat for an hour or so greatly improves the flavour - but is not necessary.
5.Slice the tomato and Feta. Remove the stones form the olives and quarter. Slice the zucchini into ribbons.
6.Butter a strip of aluminum foil and fold up slightly to make a dish.
7.Put between a 1/4 to 1/3 of the meat in a row along the bottom, sprinkle a few olives, place a zucchini ribbon on each side of the meat. Crumble some Feta on top of the meat and then top with tomato slices.
8.Fold the aluminum foil around the meat to make a sealed bag. Put it on a cookie sheet and repeat the above for the remaining meat.
9.When all the meat is packaged put cookie sheet int the oven.
10.After 1/2 an hour put the water in a sauce pan, and bring to a boil.Pour in the rice and turn burner to simmer.
11.Remove the meat from the oven after an hour.
12.Serve by placing foil bags on a plate with a side of rice. Have a bowl or plate available to put the discarded foil.
2.Trim the Lamb of fat and cube.
3.Coarsely chop the onion and garlic. Then zest the lemon and juice it.
4.In a medium bowl pour in the oil, sherry, lemon juice, and oregano. Stir and add the meat, onions, garlic and lemon zest.
Marinating the meat for an hour or so greatly improves the flavour - but is not necessary.
5.Slice the tomato and Feta. Remove the stones form the olives and quarter. Slice the zucchini into ribbons.
6.Butter a strip of aluminum foil and fold up slightly to make a dish.
7.Put between a 1/4 to 1/3 of the meat in a row along the bottom, sprinkle a few olives, place a zucchini ribbon on each side of the meat. Crumble some Feta on top of the meat and then top with tomato slices.
8.Fold the aluminum foil around the meat to make a sealed bag. Put it on a cookie sheet and repeat the above for the remaining meat.
9.When all the meat is packaged put cookie sheet int the oven.
10.After 1/2 an hour put the water in a sauce pan, and bring to a boil.Pour in the rice and turn burner to simmer.
11.Remove the meat from the oven after an hour.
12.Serve by placing foil bags on a plate with a side of rice. Have a bowl or plate available to put the discarded foil.
