Lamb Korma
Ingredients
Lamb - Shoulder Chops 4
Onion 1 lg
Ginger 10 ml
Garlic 1 clove
Almond - Ground 45 ml
Peppers - hot 3
Cumin 3 ml
Cinnamon 2 ml
Cardamon - ground 2 ml
Cloves - Ground 2 ml
Butter 10 ml
Oil - Vegetable 20 ml
Salt 5 ml
Yogurt - Plain 70 ml
Cilantro 15 ml
Water 500 ml
Rice - White 250 ml
Coriander-Ground 5 ml
Preparation
1.Cube the lamb.
2.Slice the onion thinly. Peel garlic, Peel and coarsely chop the ginger.Trim the tops off the hot peppers.
3.In a bowl add the spices (ground: coriander, cumin, Cinnamon, Cardamon, Cloves)
4.Put 1/2 the onion in a food processor, add the garlic, chopped ginger and water and pulse until a paste. Add water if necessary. Add and spices and pulse again.
5.In a large pot on a medium-low burner add 1/2 the oil, and the remaining onions and and cook until translucent.
6.Add the spice mixture from the food processor and cook until the very fragrant.
7.Add the meat, and stir to coat evenly. Add the Almonds.
8.Stir in the yogurt. Bring to a simmer, turn the burner to low and cover.
9.After 20 minutes fill a saucepan with the larger water. Bring to a boil, add the rice, turn down the heat and cover.
10.Serve the lamb over the rice with chopped cilantro and more almonds if you wish.
2.Slice the onion thinly. Peel garlic, Peel and coarsely chop the ginger.Trim the tops off the hot peppers.
3.In a bowl add the spices (ground: coriander, cumin, Cinnamon, Cardamon, Cloves)
4.Put 1/2 the onion in a food processor, add the garlic, chopped ginger and water and pulse until a paste. Add water if necessary. Add and spices and pulse again.
5.In a large pot on a medium-low burner add 1/2 the oil, and the remaining onions and and cook until translucent.
6.Add the spice mixture from the food processor and cook until the very fragrant.
7.Add the meat, and stir to coat evenly. Add the Almonds.
8.Stir in the yogurt. Bring to a simmer, turn the burner to low and cover.
9.After 20 minutes fill a saucepan with the larger water. Bring to a boil, add the rice, turn down the heat and cover.
10.Serve the lamb over the rice with chopped cilantro and more almonds if you wish.
