Chicken Sate
Ingredients
Chicken - Thighs 6
Soy Sauce 60 ml
Lemon Juice 40 ml
Cumin 5 ml
Coriander-Ground 5 ml
Oil - Vegetable 20 ml
Sugar - Brown 30 ml
Water 250 ml
Peanut Butter - Natural 170 ml
Hot Sauce 3 ml
Garlic 4
Skewers - Bamboo 4
Rice - White 250 ml
Water 500 ml
Preparation
1.Soak the Bamboo skewers in water.
2.To make the marinade: add 3/4 of the soy sauce to a bowl. Add the oil, cumin, coriander and 1/2 the garlic & 1/2 the lemon juice. Stir.
3.Slice the chicken thighs into bite sized pieces, and add to the marinade. Put in the fridge for a hour.
4.Meanwhile make the peanut sauce. Put the first water into a measuring cup, and add enough peanut butter to displace the water by the amount of peanut butter required. (Archimedes works). Pour into a pot on medium low, add the reaming lemon juice and garlic, and the brown sugar and hot sauce. Whisk constantly for 10 to 15 minutes. when it reaches the consistency you like for peanut sauce - it's don. Set aside.
5.Put the water on for rice, when boiling add the rice, turn down the heat and cover.
6.If you're BBQ'ing these start the BBQ, if broiling start the broiler about 2-3 minutes before you want to cook.
7.Thread the chicken onto the skewers.
8.Place chicken on BBQ or under broiler - cook until done about 10 minutes, turning frequently.
9.Serve skewers with rice covered with peanut sauce.
2.To make the marinade: add 3/4 of the soy sauce to a bowl. Add the oil, cumin, coriander and 1/2 the garlic & 1/2 the lemon juice. Stir.
3.Slice the chicken thighs into bite sized pieces, and add to the marinade. Put in the fridge for a hour.
4.Meanwhile make the peanut sauce. Put the first water into a measuring cup, and add enough peanut butter to displace the water by the amount of peanut butter required. (Archimedes works). Pour into a pot on medium low, add the reaming lemon juice and garlic, and the brown sugar and hot sauce. Whisk constantly for 10 to 15 minutes. when it reaches the consistency you like for peanut sauce - it's don. Set aside.
5.Put the water on for rice, when boiling add the rice, turn down the heat and cover.
6.If you're BBQ'ing these start the BBQ, if broiling start the broiler about 2-3 minutes before you want to cook.
7.Thread the chicken onto the skewers.
8.Place chicken on BBQ or under broiler - cook until done about 10 minutes, turning frequently.
9.Serve skewers with rice covered with peanut sauce.
