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Chicken Paprika

|Working: 30 Minutes |Total time: 40 Minutes
photo of Chicken Paprika and link to video of how to cook it

Ingredients

  • Chicken - Thighs 4 boneless

  • Onion 2 sm

  • Pepper - Red 1 sm

  • Paprika 15 ml

  • Salt 3 ml

  • Cayenne Pepper 1 ml

  • Sour Cream 125 ml

  • Stock - Chicken 125 ml

  • Oil - Vegetable 15 ml

  • Flour 20 ml

  • Pasta - Egg Noodles 250 g

  • Beans - Green 150 g

Preparation

  1.Put a large pot for past on to boil.
  2.Peel and finely chop the onion. Core and thinly slice the red pepper.
  3.Tip And tail the beans. Put into a microwavable container.
  4.Cut the chicken into spoon sized pieces.
  5.Put a fry pan on medium heat. Add the oil and then the onion. Saute till soft, then add the red pepper and cook for 3 - 5 minutes. Remove form pan and set aside.
  6.Add the chicken and cook until just browned. Pour off any oil.
  7.Turn down the heat to medium low. Return the onion & pepper. Sprinkle on the paprika, salt and cayenne, stir and let cook a minute. Add the chicken and coat.
  8.Pour in the chicken stock until about 1/2 covering. Cover the pan and let simmer, stirring occasionally to turn the meat.
  9.When the meat is nearly Add the pasta to the boiling water. Stir & let cook.
10.Sprinkle 1/2 flour over the chicken and stir, and repeat. Add the sour cream and stir again. Let heat through.
11.Put the green beans in the microwave for 2 - 3 minutes.
12.Drain the pasta.
13.Serve the chicken beside or on the pasta, with green beans on the side.


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