Fettucinni Carbonara
Ingredients
Pasta - Fettuccine 250 g
Ham - Prosciutto 100 g
Egg 2
Cream - heavy 15 ml
Cheese - Parmesan 80 ml
Cheese - Romano 50 ml
Pepper 1 to taste
Preparation
1. Put a large pot of water on to boil.
2. Slice the Prosciutto into strips.
3. Break the eggs into a bowl, add the cream and pepper to taste and beat together.
4. Measure out the cheeses.
5. When the water is boiling add the pasta.
6. Put a frying pan on a medium burner and fry the prosciutto a bit to make crispy.
7. Turn the burner off and add the egg mixture, letting it heat but not cook to much. Remove from the heat if necessary.
8. Drain the pasta and return to the pot.
9. Stir in the egg/prosciutto mixture. Add the cheeses and mix well.
2. Slice the Prosciutto into strips.
3. Break the eggs into a bowl, add the cream and pepper to taste and beat together.
4. Measure out the cheeses.
5. When the water is boiling add the pasta.
6. Put a frying pan on a medium burner and fry the prosciutto a bit to make crispy.
7. Turn the burner off and add the egg mixture, letting it heat but not cook to much. Remove from the heat if necessary.
8. Drain the pasta and return to the pot.
9. Stir in the egg/prosciutto mixture. Add the cheeses and mix well.
