Beef Hash and Eggs
Ingredients
Beef - Cooked 350 ml
Potato 4 med
Egg 4
Onion 2 sm
Bacon 5 strips
Cream 20 ml
Thyme 3 ml
Salt and Pepper 1 to taste
Preparation
1. Peel an coarsely dice the potatoes, boil until cooked the dice finely.
2. Peel the onion, slice and quarter then slice and quarter.
3. Dice the beef.
4. Put a frying pan on medium, add the bacon and cook until slightly crispy.
5. Add the onions and cook until soft, then add the potato and cook until crispy.
6. Add the diced beef and cook - the add the thyme and salt and pepper to taste.
7. Pour cream evenly over potatoes, stir lightly and let cook a minute.
8. Turn down heat to medium low, break eggs into each quadrant, cover and cook until eggs done.
2. Peel the onion, slice and quarter then slice and quarter.
3. Dice the beef.
4. Put a frying pan on medium, add the bacon and cook until slightly crispy.
5. Add the onions and cook until soft, then add the potato and cook until crispy.
6. Add the diced beef and cook - the add the thyme and salt and pepper to taste.
7. Pour cream evenly over potatoes, stir lightly and let cook a minute.
8. Turn down heat to medium low, break eggs into each quadrant, cover and cook until eggs done.
