Beer Baked Beans
Ingredients
Beans - Pinto canned 1 med can
Salsa 80 ml
Onion 1 sm
Pepper - Green 1 sm
Worcestershire Sauce 7 ml
Molasses 45 ml
Vinegar - Cider 7 ml
Mustard - dry 3 ml
Beer - Stout 150 ml
Preparation
1. Turn the oven on to 400F. Put the following into an oven proof pot with a lid.
2. Peel. slice and coarsely chop the onion.
3. Core, seed and coarsely chop the pepper.
4. Drain the pinto bean and rinse.
5. Add the molasses, mustard, Worcestershire sauce, salsa, vinegar and beef.
6. Stir. Cover and bake for an hour - the last 10 minutes uncovered.
2. Peel. slice and coarsely chop the onion.
3. Core, seed and coarsely chop the pepper.
4. Drain the pinto bean and rinse.
5. Add the molasses, mustard, Worcestershire sauce, salsa, vinegar and beef.
6. Stir. Cover and bake for an hour - the last 10 minutes uncovered.
