Fajita's go East
Ingredients
Beef - Grilling Steak 200 g
Ginger 15 ml
Garlic 2
Oil - Sesame 10 ml
Chili Garlic Sauce 5 ml
Fish Sauce 30 ml
Soy Sauce 30 ml
Cilantro 30 ml
Lime - Juice 15 ml
Bean Sprouts 80 g
Mango 1
Watercress 1 bunch
Basil 1 bunch
Tortillas - large 1 pack - opt ricepaper
Rice Paper 1 pack - opt tortillia
Preparation
1. Peel, slice and chop the ginger
2. Trim the end form the spring onion and chop.
3. Peel the garlic and put in a press.
4. In a bowl put the spring onion, ginger garlic. Then add the sesame oil, soy sauce, fish sauce, chili-garlic sauce, cilantro and lime juice.
5. Add the meat. Pierce with fork to let the marinate penetrate. Turn, pierce again and refrigerate for 30 minutes.
6. Peel the mango, remove the core, slice into thin strips.Lay out on a plate with bean sprouts, basil leaves, spring onions and watercress sprigs.
7. Grill the steak to your taste then slice into thin strips across the grain.
8. To serve lay a tortilla or moistened rice paper on a plate. Lay on strips of steak and condiments to your taste. Roll.
2. Trim the end form the spring onion and chop.
3. Peel the garlic and put in a press.
4. In a bowl put the spring onion, ginger garlic. Then add the sesame oil, soy sauce, fish sauce, chili-garlic sauce, cilantro and lime juice.
5. Add the meat. Pierce with fork to let the marinate penetrate. Turn, pierce again and refrigerate for 30 minutes.
6. Peel the mango, remove the core, slice into thin strips.Lay out on a plate with bean sprouts, basil leaves, spring onions and watercress sprigs.
7. Grill the steak to your taste then slice into thin strips across the grain.
8. To serve lay a tortilla or moistened rice paper on a plate. Lay on strips of steak and condiments to your taste. Roll.
