Apple Watercress Salad
Ingredients
Watercress 1 bunch
Apple - Granny Smith 1
Celery 2 ribs
Nut - Pecan Pieces 50 ml
Oil - Olive 20 ml
Vinegar - Balsamic 10 ml
Pepper 3 ml
Salt 1 dash
Preparation
- Cut the stocks from the watercress.
- Chop the leaves coarsely.
- Add to a bowl.
2.
- Cut the ends of the celery, quarter lenghtwise the chop semi-finely.
- Add to the bowl.
- Quarter the apple.
- Core then slice thinly.
- Add to the bowl.
4.
- Pour on the olive oil
- Rub to coat.
- Repeat with the balsamic vinegar.
- Salt and pepper to taste.
6.
- Put on serving plates.
- Top with pecan pieces.
